Digital Wanderer

We live as long as we fly

Valencia — 2, a bike ride to La Albufera

Pardon the clickbait

I left off with us having an incredibly delicious lunch at the "Bharat" restaurant, checking out the parrots, and heading home to assemble the bike. There were no problems there, because it wasn't really disassembled all that much. I had only taken off one wheel and turned the handlebars sideways. I didn't even unscrew the pedals, they were stuck too tight. The only thing is that my valves aren't perfect, and I only managed to pump up the tires on the third try. It's a good thing my friend had a big pump.

Even though I felt like I was coming down with something, skipping vacation wasn't an option. The next day I got dressed up, dragged my bike out through the narrow stairwell, and rode to the La Albufera nature park. It’s worth mentioning here that Spain, as we know, was under fascism until the '70s, and it developed slowly back then. Now, of course, new buildings have wide stairwells, bike storage, huge terraces, thermal insulation, and double glazing against noise and cold. In my friend's rented pad, the walls are a bit on the thin side, and I, being a noisy guy, probably bothered the neighbors. In all fairness, the kids at the stadium outside the window sometimes start their PE lessons right at eight in the morning, and they aren't shy about cranking up the boombox. More than once I woke up from their commotion, even though I sleep with earplugs.

Anyway, back to the bike ride. I rode out through the Turia (a park in a riverbed), passed the impossible buildings of the City of Arts and Sciences, and got onto the bike path along the sea leading to my destination.

A panorama of the City of Arts and Sciences in Valencia with futuristic white buildings and a large glass dome. People are walking, riding bicycles and scooters along the paved paths beside long water pools.The futuristic building of the Science Museum in Valencia with a white ribbed frame, located next to an artificial pond and a pedestrian path with passersby under a cloudy sky.

A selfie of a man with a graying beard, wearing a black bicycle helmet and orange mirrored sunglasses. In the background is a futuristic white building with curved shapes, a water canal, and people walking in a city square.A man in a bicycle helmet and reflective glasses takes a selfie against the backdrop of a dark blue futuristic building with glass elements and a body of water. A sunny outdoor scene with people is visible in the reflection of the glasses.

La Albufera is a lake and freshwater lagoon just south of Valencia, separated from the Mediterranean Sea by a small strip of land. There is an incredible number of birds there, a nice super-long beach, and picnic spots. And now they've even built high-rises, so you can look straight at the sea from the balcony while sipping your morning Café con leche. As you can see, I've already picked up some Spanish words, although not that many. The ones that come to mind are tarjeta (card), bolsa (bag), Hola (somewhere between hi and good afternoon), gracias (thank you), Por favor (please), fresca (fresh), leche (milk), integral (whole grain), si (yes), no (no), perdon (excuse me), and others.

As for the park itself, it's practically flat, not even any hills, which is a rarity for Spain. This is handy if you weigh a ton like I do, but not very interesting. The park is perfect for bird lovers, but a bit on the boring side for bikers.

A sandy hilly area covered with sparse green and dry shrubs under a bright cloudy sky.

The white building of the Arrosseria Duna Saler restaurant with distinctive arches and vertical facade cladding. The facade features signs with the name and a relief depicting two figures engaged in farming; in front of it is a paved area under an overcast sky.


Some Huerta

They used to catch a fair bit of fish in the La Albufera park, now a bit less. They also grow rice. In general, basically everywhere in the region where there are no rocks and stones, there are fields and agriculture. This is no surprise, nearly 80% of the days in a year in Valencia are sunny. Everything probably grows like weeds (if you fertilize and water it).

There are problems with water, of course, but Valencia was once ruled by the cunning Moors. They came up with a clever system of canals that distributes water from the Turia River to everyone's plot. Right near the city itself lies a large chunk of fertile land called La Uerta (or Huerta, for those who miss my magnificent jokes).

The Tribunal de las Aguas de la Vega de la València, which has existed for over a thousand years, is the oldest continuously existing legal institution in the world. Eight elders, representatives of their communities, gather at noon by the cathedral on Thursdays to sort out disputes between farmers. They only argue about water, and in the Valencian language at that. The tribunal's decisions are swift, final, and not subject to appeal. Also, the locals strongly insist that Valencia is a "country", and Valencian is a "language", not a dialect of official Spanish (Castellano). Unlike Latgalian, the signs and street names are genuinely in Valencian, so there's a chance to preserve it for a while.

A gravel road surrounded by dense green trees and shrubs stretches into the distance under a bright sky.

A sandy wasteland with low green bushes in the foreground, beyond which a lake and a line of trees are visible. Multi-story residential buildings are lined up in a row on the far shore under a cloudy sky.The calm surface of the lake with thickets of reeds and rushes by the shore in the foreground. An overcast sky with dense clouds stretches over the water, through which dim sun rays break.

They grow peppers, tomatoes, carrots, cabbage, broad beans and various types of regular beans, artichokes, onions, and eggplants. All of this is fresh and gets sold to local restaurants or at the market. The restaurants make the Valencian version of paella. Valencians, of course, insist that paella was invented right here. Despite the size of the city, people in Valencia live slower than we do and try to enjoy the moment, which is why the "slow food" movement is popular here, where you eat without rushing.

As for my trip, there was another moment. I came across a car with a flashing light that was barely crawling along. The driver explained in broken English that there was a combine harvester driving behind him, and I needed to give way so I wouldn't get ground up. Very thoughtful! The thing is, pulling off the road isn't always possible — there are irrigation ditches or reeds on the sides.

I let the combine pass and rolled on. Soon I noticed bike route signs. If there's a sign, we go where it points! I rode up to a little hill with a temple of cats. Seriously, there's a church standing there, no people, just ten cats on different levels. The view of the surroundings is nice: even though it's just fields all around, at least there's a sense of space!

A panoramic high-angle view of a landscape with dense trees and bushes in the foreground, vast fields in the distance, and an overcast sky with the sun breaking through.

I got home by train from the Silla station.


Never Say Never to a Suma and a Kebabchik

I couldn't use my universal transport ticket, and had to buy a separate train ticket from the machine. Only later did I discover that paper tickets, although technically reusable, are much more finicky than the plastic ones. So I recommend buying a plastic one, even though it's a bit more expensive (two euros instead of one?).

A long wall along the road decorated with a bright mural depicting ducks, a landscape with houses and boats on the water, as well as large fish and an eel. Several bicycles are parked in front of the wall, and on the left are road signs for 'Circumval·lació' and 'Valencia'.A black-and-white portrait of a bearded man, an abstract silhouette, and a flying gray heron are depicted on a white wall. Reed thickets are visible at the top, and the word 'STOP' is partially written on the road at the bottom.

A mural with two gray herons, one above the other, with long yellow beaks, is depicted on a small plastered building with a red chimney. The building is located near an asphalt road against the background of dry fields under an overcast sky.

The universal ticket is called SUMA , and it more or less lets you ride the metro, buses, trams, and commuter trains. Interestingly, in the metro, sometimes on the tram, and sometimes on the train, entry is through turnstiles, to "keep the honest folks honest" and stop people seeing off their friends from crowding the platform. On buses, the scanner is by the front door, which is where you have to get in — and the driver keeps an eye out to make sure you scan your ticket. I didn't see any ticket inspectors, but word is they're out there, and the fine is around 100 euros. Overall, the system works, but not perfectly. Like, the ticket comes in different types — for a single ride, for ten, for one day, two days, three days, or just loaded with money like a bank card. I still don't understand what's stopping all these transport agencies from just making machines that scan NFC in phones or bank cards, the way it was done ten years ago! in Ostrava, Czechia. I get that not everyone has cards, but nobody's stopping them from making a universal solution. The only hope is the EU, which keeps messing around with a universal electronic ID on the phone. Granted, we'll have to live long enough for the Brussels bureaucrats to finally give birth to something.

Be that as it may, I made it back successfully, and whipped up a dinner of whole-wheat pasta and some exceptionally stinky French cheese. My friend doesn't eat that kind of stuff, he eats tortillas that he calls kebabchiki. The recipe is perfectly simple: you smear the tortilla with sauce, put in some sliced ham, sliced cheese, maybe some greens or spices, fold it shut, and fry it just a tiny bit with a drop of oil. I try to be a health nut, so I still leaned heavily on my whole-grain rice with a vegetable salad. I added vegetarian patties of all sorts: made of soy, spinach, and beans. I also bought a dorado once, it was very tasty, even though it originally came from Greece. Then I bought some swordfish, it has an unconventional taste, doesn't even really smell like fish. It costs a million, so I'm happy with the dorado.

Full photo album

Trip track in Garmin, 45 km

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